potato recipe | Craft of Cooking

Delicious Easy Parsley Potatoes
August 2, 2017 1043 Views

Regardless of how you fix them, whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple. Most Americans include some form of potato product in one out of three meals they eat daily. Potatoes, when prepared well, and without added fat, are a wonderful source of nutritional energy. When shopping for potatoes, choose ones that are firm, smooth, and have no spots and sprouts. If a potato is rather green in appearance it indicates sunburn or light exposure and should be avoided. Find the proper potato for the dish that you are preparing. Waxy or boiling potatoes are better suited for soups, salads or barbequing. Be sure to store potatoes…

Cooking with Oils

Everyone knows the foods to eat that improve health, although how we cook the food can be just as....
How to Cook with Fresh Herbs

Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet....
Cooking Grains

All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....

Sensational Chocolate Oatmeal Cookies

This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern....
Classic Chocolate Chip Cookie

Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of....
New York Style Cheesecake

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream....