parsley potatoes | Craft of Cooking

Delicious Easy Parsley Potatoes
August 2, 2017 1040 Views

Regardless of how you fix them, whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple. Most Americans include some form of potato product in one out of three meals they eat daily. Potatoes, when prepared well, and without added fat, are a wonderful source of nutritional energy. When shopping for potatoes, choose ones that are firm, smooth, and have no spots and sprouts. If a potato is rather green in appearance it indicates sunburn or light exposure and should be avoided. Find the proper potato for the dish that you are preparing. Waxy or boiling potatoes are better suited for soups, salads or barbequing. Be sure to store potatoes…

How to Cook with Fresh Herbs

Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet....
How to Make Incredible Pan Sauces

If you want to elevate your cooking skills to a new level and add a whole lot more to....
Cooking With Eggs

We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked....

Mango Cheesecake Delight

There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....
Classic Chocolate Chip Cookie

Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of....
Chocolate Cheesecake Recipe

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream....