new zealand dishes | Craft of Cooking

New Zealand Glazed Snapper with Vanilla Saffron
August 15, 2017 1509 Views

Ingredients: 4 vine-ripened tomatoes 12 baby gourmet potatoes 4 medium fillets of fresh snapper 1 cup fresh arugula For Vanilla Saffron Aioli 1 tablespoon white wine vinegar 1/2 teaspoon ground New Zealand or regular saffron 1 vanilla pod or 1 teaspoon of vanilla extract 1/2 teaspoon fine salt 1 egg yolk 6 oz. grape seed oil For Lemon Caramel 1/2 cup sugar 2 tablespoons water 1/2 teaspoon salt Juice of 1 lemon Directions: Place tomatoes on a tray of rock salt in the oven at 320° F and roast until skins begin to split. Remove from oven and keep warm. Slice potatoes into thin slices and pan fry in olive oil with sea salt till golden and crispy. In a large pan, fry the snapper (sprinkled with…

Cooking Grains

All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....
Tips for Spicing Up Seafood

The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs can explore new taste....
Baking Terms for Beginners

Baking is a hobby many love to do but in order to fully understand how it works or how....

Classic Chocolate Chip Cookie

Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of....
Brownie Cupcakes

The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion....
Chocolate Cheesecake Recipe

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream....