The lobster bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top. Ingredients: 2 lb boiled lobsters, medium sized 2 1/2 c fish or chicken stock 1 onion, sliced 4 celery stalks, with leaves 2 cloves, whole 1 bay leaf 1/4 c soft butter 1/4 c flour 3 c milk; heated 1/4 teaspoon nutmeg 1 c cream; hot but not boiling 2 tablespoons sherry 1/8 teaspoon parsley; minced 1/8 teaspoon paprika Directions: Remove the meat from boiled lobsters. Dice and reserve the body meat and mince the tail and claw meat. Crush the shells and add them to the stock along with the onion, celery, cloves and bay…
Cooking Tips
-
How to Cook with Fresh Herbs
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet....
-
Tips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the difference between a top....
-
How to Make Incredible Pan Sauces
If you want to elevate your cooking skills to a new level and add a whole lot more to....
Popular articles
Dessert Recipes
-
Jewish Coffee Cake
Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....
-
Sensational Chocolate Oatmeal Cookies
This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern....
-
Mango Cheesecake Delight
There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....