Ravioli is a type of popular pasta derived from the word Ravolgere, which means ‘to wrap’. A filling in between two layers of pasta dough is the basic structure of Ravioli. A common vegetarian filling is of ricotta cheese and vegetables like spinach or nettles instead of meat. It is then delicately topped with red tomato based sauce, pesto, broth and cream based sauce. Century ago pasta was commonly eaten on Fridays with vegetable based fillings. The poor who could not afford meat had it round the year. The left over meat after a treat or Sunday dinner would be used for preparing pasta. With changing time, today Italians buy ready made stuffed pasta, which is available in the…
Cooking Tips
-
How to Cook with Fresh Herbs
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet....
-
Common Cooking Methods Explained
If you are preparing any kind of meals from a recipe, it’s important that you understand the various methods....
-
Tips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the difference between a top....
Popular articles
Dessert Recipes
-
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion....
-
New York Style Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream....
-
Mango Cheesecake Delight
There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....