The truth is that scrambled eggs are easy to make. Unfortunately, they are also the easy to make wrong. At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. Like most things that are simple (take love and martinis as examples), people have found ways to make them needlessly complex. No cheese. No overt flavorings. Just eggs and what it takes to make them taste and look like great eggs. What NOT to add Cottage Cheese: Several recipes I encountered recommended whisking a Tablespoon of small curd cottage cheese in with each egg. Visually, the result was creamy and mildly fluffy scrambled eggs. In terms of taste, the…
Cooking Tips
-
Cooking Grains
All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....
-
Cooking With Eggs
We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked....
-
Common Cooking Methods Explained
If you are preparing any kind of meals from a recipe, it’s important that you understand the various methods....
Popular articles
Dessert Recipes
-
Chocolate Cheesecake Recipe
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream....
-
Jewish Coffee Cake
Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....
-
New York Style Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream....