The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat. For braising, foods are slowly cooked in a relatively small amount of liquid in a covered pot on top of a stove or in an oven. This is closely related to stewing, although with less liquid and bigger pieces of food, usually. Large saucepans are ideal for braising. The versatile Dutch oven is my favorite and can be used on top of the stove or in the oven. Contrary to the general rule that healthful foods should be prepared as close to mealtime as possible, braised dishes are often times better when prepared the day before. This waiting period allows the flavors to meld.…
Cooking Tips
-
Tips for Spicing Up Seafood
The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs can explore new taste....
-
Baking Terms for Beginners
Baking is a hobby many love to do but in order to fully understand how it works or how....
-
Tips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the difference between a top....
Popular articles
Dessert Recipes
-
New York Style Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream....
-
Sensational Chocolate Oatmeal Cookies
This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern....
-
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion....
