cooking with potatoes | Craft of Cooking

Delicious Easy Parsley Potatoes
August 2, 2017 1073 Views

Regardless of how you fix them, whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple. Most Americans include some form of potato product in one out of three meals they eat daily. Potatoes, when prepared well, and without added fat, are a wonderful source of nutritional energy. When shopping for potatoes, choose ones that are firm, smooth, and have no spots and sprouts. If a potato is rather green in appearance it indicates sunburn or light exposure and should be avoided. Find the proper potato for the dish that you are preparing. Waxy or boiling potatoes are better suited for soups, salads or barbequing. Be sure to store potatoes…

Cooking with Oils

Everyone knows the foods to eat that improve health, although how we cook the food can be just as....
Common Cooking Methods Explained

If you are preparing any kind of meals from a recipe, it’s important that you understand the various methods....
How to Cook with Fresh Herbs

Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet....

Brownie Cupcakes

The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion....
Mango Cheesecake Delight

There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....
Jewish Coffee Cake

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....