vegan cooking recipes
  • Hot Dogs: Preparing the Perfect Frank
    June 4, 2017 867 Views
    Hot Dogs: Preparing the Perfect Frank

    Let’s be frank: Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do “relish” their dogs at certain events-baseball games, barbecues, picnics, etc.-hot dogs are a favorite dinnertime meal for the family or a quick convenient snack when on the go. Quite simply, hot dogs are a staple of the American diet. When it comes to preparing a great-tasting hot dog, how you cook and dress it isn’t as important as the frank you choose. Besides the traditional all-beef variety, there are hot dogs for every taste bud, including turkey for the health conscious or ones with robust flavors that are perfect for the grill, such as the…

  • Greek Pork Souvlaki
    May 26, 2017 1427 Views
    Greek Pork Souvlaki

    Ingredients: 500 grams / 1 lb of pork in cubes 8 bamboo skewers ½ cup of olive oil 1 tablespoon of vinegar (wine vinegar) 1 pinch Greek oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 8 large pita breads Greek yoghurt or Greek tzatziki Shredded salad of lettuce, tomatoes, onion, herbs etc. Directions: Cut the pork into small cubes and carefully thread onto the skewers. In a bowl place the olive oil, the wine vinegar, the oregano, the salt and the black pepper. Place the skewers with the pork in a dish and pour the marinade over them. Cover with plastic wrap and refrigerate for several hours or overnight. Preheat your grill or barbeque. Place the souvlaki skewers over a medium heat and…

  • Easy Steak Diane Recipe
    May 20, 2017 1277 Views
    Easy Steak Diane Recipe

    Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at table side. This presentation is a great way to impress your guests or perfect for that special romantic dinner! Ingredients: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp. grated lemon peel 1/4 tsp. pepper 1 Tbsp. vegetable oil 2 Tbsp. brandy (optional) 2 tsp. Worcestershire sauce 1/2 lb. small mushrooms, sliced 3 Tbsp. finely chopped shallots or green onions 1/4 cup half-and-half 1 Tbsp. fresh lemon juice 2 tsp. Dijon-style mustard Directions: Heat oil in a large pan over medium heat until hot. Add mushrooms and…

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