cooking with herbs | Craft of Cooking

How to Cook with Fresh Herbs
June 2, 2017 1066 Views

Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste. If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right. You will see in most instances that an individual herb is associated with a particular food item. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or…

Cooking Grains

All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....
Cooking with Oils

Everyone knows the foods to eat that improve health, although how we cook the food can be just as....
Cooking With Eggs

We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked....

Classic Chocolate Chip Cookie

Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of....
New York Style Cheesecake

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream....
Mango Cheesecake Delight

There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold,....