Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 2 eggs 1 cup flour 3/4 cup heavy whipping cream Directions: In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and continue mixing until well blended, at this time add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy. At this time your cheesecake mixture should be fluffy like ice cream as it comes out of the ice cream machine.…
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Chocolate Cheesecake Recipe
June 22, 2017 1398 Views
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 1/4 cup cocoa 2 eggs 1 cup flour 3/4 cup heavy whipping cream Directions: In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and continue mixing until well blended, at this time add 2 eggs, mix for 2 minutes then add 1 cup flour, 1/4 cup cocoa, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy. At this time your cheesecake mixture should be fluffy like ice cream as it comes out…
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Mango Cheesecake Delight
June 16, 2017 1284 Views
There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold, French versus New York cheesecakes and many more as well. Perhaps you are looking for a refreshing change. Why not try this traditional, sensational cheesecake! Ingredients: Filling 250 grams of reduced fat cream cheese (room temperature) 1 cup of reduced fat condensed milk (room temperature) juice of two lemons lemon zest from one lemon 1 cup whipping cream 1 teaspoon vanilla essence Base 2 cups of finely crushed plain sweet biscuit crumbs 2 rounded teaspoons of cocoa powder 2-3 oz of melted butter Topping 1 cup mango pulp 2 rounded teaspoons of gelatin 2 oz of…
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Chocolate Hazelnut Torte
May 18, 2017 1077 Views
Ingredients: 2 cups hazelnut 1/3 cup cocoa 1 t baking powder 1/4 t salt 4 eggs 1/2 cup (I stick) butter, melted 1 t vanilla 1/4 cup erythritol (optional) sweetener equivalent to 1 cup sugar 1/2 cup water Directions Heat oven to 350 F. Grease a 8 or 9″ round pan or spring form pan. Process pecans in food processor – pulse until they are meal – but they won’t get quite as small as corn meal. Add the rest of the dry ingredients and pulse again. Add the wet ingredients and process until well-blended. Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean. Cut when cool. If…
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