Recipes | Craft of Cooking - Part 8

Hot N’ Spicy Chicken Wings
May 30, 2017 1115 Views

We all love spicy chicken; except if you are allergic or you just can’t love spicy food. Being a chicken lover myself, I have collected 3 hot n’ spicy recipes for you to try out in your chicken today or anytime you would like to treat yourself for a deeelicious meal; they make good family specials as well! Although they have similar names, they are very different. Perhaps their origins differ. #1. Hot Chicken Wings Ingredients: 1 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick margarine 4-5 lbs. chicken wings Directions: Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry…
Jewish Coffee Cake
May 27, 2017 1493 Views

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on. Always remember that there is a lot that you can do with a recipe providing you don’t exceed the parameters of the original recipe. Ingredients: ¼ pound butter 1 cup sugar 2 eggs 1 teaspoon vanilla 8 ounces sour cream 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder Directions: Cream the butter and sugar together then add eggs one at a time and mix the rest of the ingredients together slowly. In a separate bowl combine 1 cup brown sugar, ½…
Greek Pork Souvlaki
May 26, 2017 1426 Views

Ingredients: 500 grams / 1 lb of pork in cubes 8 bamboo skewers ½ cup of olive oil 1 tablespoon of vinegar (wine vinegar) 1 pinch Greek oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 8 large pita breads Greek yoghurt or Greek tzatziki Shredded salad of lettuce, tomatoes, onion, herbs etc. Directions: Cut the pork into small cubes and carefully thread onto the skewers. In a bowl place the olive oil, the wine vinegar, the oregano, the salt and the black pepper. Place the skewers with the pork in a dish and pour the marinade over them. Cover with plastic wrap and refrigerate for several hours or overnight. Preheat your grill or barbeque. Place the souvlaki skewers over a medium heat and…
Easy Steak Diane Recipe
May 20, 2017 1275 Views

Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at table side. This presentation is a great way to impress your guests or perfect for that special romantic dinner! Ingredients: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp. grated lemon peel 1/4 tsp. pepper 1 Tbsp. vegetable oil 2 Tbsp. brandy (optional) 2 tsp. Worcestershire sauce 1/2 lb. small mushrooms, sliced 3 Tbsp. finely chopped shallots or green onions 1/4 cup half-and-half 1 Tbsp. fresh lemon juice 2 tsp. Dijon-style mustard Directions: Heat oil in a large pan over medium heat until hot. Add mushrooms and…

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