The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat. For braising, foods are slowly cooked in a relatively small amount of liquid in a covered pot on top of a stove or in an oven. This is closely related to stewing, although with less liquid and bigger pieces of food, usually. Large saucepans are ideal for braising. The versatile Dutch oven is my favorite and can be used on top of the stove or in the oven. Contrary to the general rule that healthful foods should be prepared as close to mealtime as possible, braised dishes are often times better when prepared the day before. This waiting period allows the flavors to meld.…
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Tips for Spicing Up Seafood
September 22, 2017 1857 Views
The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs can explore new taste sensations by using spices and other flavorful ingredients to add a new world of flavor to fresh fish and seafood. “There’s nothing like the fresh flavors of herbs and spices for cutting unhealthy calories without sacrificing taste,” said Red Lobster Executive Chef Michael LaDuke, who offers the following simple tips for enhancing the natural flavor of fresh fish and seafood: World of Flavors: An easy recipe that turns fresh fish into an exotic dish is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. To…
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Baking Terms for Beginners
August 8, 2017 1216 Views
Baking is a hobby many love to do but in order to fully understand how it works or how to do it you will have to familiarize yourself with the different baking terms used. They are many baking terms used by professional bakers or by cook books. You have to figure out what each one is in order to do the job and so that the baked goodies will be delicious enough for seconds. Below we will discuss a few basic baking terms that everyone should know. The most basic of the terms is: Bake. To bake means to cook in an oven using dry heat. You have to remember to turn on and heat up the oven 10-15 minutes before use in order to equalize the temperature. Another important term to remember is: Bakers…
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The Best Way to Cook Freshly Caught Fish
August 3, 2017 1100 Views
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish. Frying Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is extra hot but not yet burning. Also, make sure that the fish is well coated in batter. Season your batter to…
Cooking Tips
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Tips for Spicing Up Seafood
The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs can explore new taste....
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Braising 101
The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat.....
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Common Cooking Methods Explained
If you are preparing any kind of meals from a recipe, it’s important that you understand the various methods....
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