Baking | Craft of Cooking - Part 4

Mango Cheesecake Delight
June 16, 2017 1282 Views

There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold, French versus New York cheesecakes and many more as well. Perhaps you are looking for a refreshing change. Why not try this traditional, sensational cheesecake! Ingredients: Filling 250 grams of reduced fat cream cheese (room temperature) 1 cup of reduced fat condensed milk (room temperature) juice of two lemons lemon zest from one lemon 1 cup whipping cream 1 teaspoon vanilla essence Base 2 cups of finely crushed plain sweet biscuit crumbs 2 rounded teaspoons of cocoa powder 2-3 oz of melted butter Topping 1 cup mango pulp 2 rounded teaspoons of gelatin 2 oz of…
Decadent Chocolate Dessert Recipes
June 11, 2017 1187 Views

People now days have little time to cook decent meals for themselves and their family let alone find the time to make a dessert of any kind. There is however nothing better than enjoying a home-made dessert and what with the huge selection of dessert, especially chocolate dessert, recipes to choose from it is easier than you think. Although a lot of them aren’t too bad, we are not talking about boxed cake or cookie mixes here. Home-made chocolate dessert recipes will take some time to prepare and a little more time to perfect but the effort will be well worth it. Just take a quick look at some ideas you may never have even thought of before. Apple Chocolate Chip Dessert Pizza Black &…
Jewish Coffee Cake
May 27, 2017 1495 Views

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on. Always remember that there is a lot that you can do with a recipe providing you don’t exceed the parameters of the original recipe. Ingredients: ¼ pound butter 1 cup sugar 2 eggs 1 teaspoon vanilla 8 ounces sour cream 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder Directions: Cream the butter and sugar together then add eggs one at a time and mix the rest of the ingredients together slowly. In a separate bowl combine 1 cup brown sugar, ½…
Chocolate Hazelnut Torte
May 18, 2017 1076 Views

Ingredients: 2 cups hazelnut 1/3 cup cocoa 1 t baking powder 1/4 t salt 4 eggs 1/2 cup (I stick) butter, melted 1 t vanilla 1/4 cup erythritol (optional) sweetener equivalent to 1 cup sugar 1/2 cup water Directions Heat oven to 350 F. Grease a 8 or 9″ round pan or spring form pan. Process pecans in food processor – pulse until they are meal – but they won’t get quite as small as corn meal. Add the rest of the dry ingredients and pulse again. Add the wet ingredients and process until well-blended. Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean. Cut when cool. If…

Previous
1
2
3
4

How to Make Incredible Pan Sauces

If you want to elevate your cooking skills to a new level and add a whole lot more to....
Braising 101

The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat.....
Cooking Grains

All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous....

Chocolate Cheesecake Recipe

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream....
Classic Chocolate Chip Cookie

Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of....
Jewish Coffee Cake

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare....